Our daughter Britta has been making fermented foods and beverages, including kombucha, sour kraut, fermented hot sauce, and lacto-fermented vegetables. This involves putting ingredients in a jar and letting it sit for weeks. Her current project is “mead”, otherwise known as honey wine. Mead is the oldest known alcoholic beverage, possibly as old as 20,000Continue reading “Woven Fermenting Jar Covers”
Yarns from the Lake 